SUKI
A garden path in Marin leading through a wooden entrance, with a paper lantern on the post and two grills smoking on a navy-covered table at the far end, the Japanese maple beside the lantern turned red, and pumpkins and gourds at the foot of the post and on a stump

Suki: TOKYO STREET FOOD
IN MARIN.

Yakitori grilled over Japanese charcoal, at parties across Marin and every other Thursday at the San Rafael farmers market.

BOOK A PARTY →
Skip to the menu ↓
The grill table at the end of the garden path: two stainless binchotan grills on a navy cloth, an uchiwa, tongs, and a pot of tare with a brush
Close up: binchotan glowing orange under white ash in the grill
焼き鳥YAKITORIyah-kee-toh-ree
Chicken on bamboo skewers, cooked over coals. Yaki means grilled, tori means bird.

備長炭

WE BRING THE FIRE.

Binchotan is Japanese white oak charcoal. It burns hot and clean, so all you smell is the yakitori. We set up on your patio and clean up after the last skewer.

タレ

WE MAKE THE TARE.

Tare is the sweet soy glaze brushed on yakitori as it grills. Every shop keeps its own. Ours is made from scratch.

Catering and meals

AT YOUR PARTY. AT HOME.

食券Meal tickets

Catering

Meals

REQUEST A QUOTE →How many skewers? →

Travel is included anywhere in Marin. We reply within one business day.

The SUKI tent and navy noren at a downtown street market, string lights overhead

Find us

AT THE MARKET.

THU, NOV 26

8:00 AM–1:00 PM · Thursday Marin Farmers Market

Every other Thursday. Look for the navy SUKI noren and follow the smoke.

Marin County Civic Center, San Rafael ↗

Next dates: Nov 26 · Dec 10 · Dec 24

What's at the stand

Prices can change week to week; the board at the stand has the final word.

fire grilled skewers

2 skewers per order · binchotan charcoal

  • CHICKEN MOMOAir chilled chicken thigh, soy tare, yuzu kosho mayo$10
  • CHICKEN NEGIMAAir chilled chicken thigh, tokyo negi, soy tare, yuzu kosho mayo$11
  • BUTABARA PORK BELLYSeared pork belly, ume-miso tare$13
  • TOFULightly charred tofu, meyer lemon-miso dengaku glaze$8

donburi (rice bowl)

1 skewer served with a soft boiled egg, nori sesame furikake, assorted pickles, and koshihikari rice · add a skewer $5

  • KAKUNI$15
  • CHICKEN MOMO$14
  • TOFU$12

sides

  • CUCUMBER SUNOMONOTri-colored wakame, persian cucumber, black sesame seed$5
  • KOSHIHIKARI RICESteamed short grain rice$5

seasonal

  • YAKI IMOJapanese sweet potato, roasted low and slow, finished over binchotan$7

The list

WHEN THE COALS ARE LIT,
YOU'LL KNOW FIRST.

One short email before each market day and pop-up. The ura skewer comes with it.

Hoping for weekly meals from our kitchen? Join the meal delivery list.