SUKI
TOKYO STREET FOOD
IN MARIN.
A California yakitori stand for binchotan-grilled skewers and Japanese sides, inspired by Tokyo izakaya tradition and made with local ingredients.
San Rafael Farmers Market
Friday nights · 5–9pm · monthly
Thursday Marin
Thursdays · 8am–1pm · weekly
Meet the Cook
NICK FAIBISCH
Nick is the chef behind SUKI. He runs the binchotan grill at every market night — find him over the fire, salt in one hand, tare in the other.
02. — Catering
PRIVATE
YAKITORI
EVENTS.
Private dinners, corporate events, celebrations. We set up the grill, you enjoy the fire.
STARTING AT $1,500
03. — Where to Find Us
MARIN MARKETS
Two markets, year-round.
SAN RAFAEL
SUMMER MARKET
WHENOne Friday a month · 5–9pm
DATESMay 15 · Jun 12 · Jul 10 · Aug 14 · Sep 11
THURSDAY MARIN
WHENEvery Thursday · 8am–1pm
DATESYear-round · rain or shine
Stay in the loop
NEXT MARKET NIGHT,
STRAIGHT TO YOUR INBOX.
One short email before each Friday pop-up. No spam, no upsell.