Catering — Dietary & Allergens

WHAT'S IN YOUR ORDER

Reference for allergens and dietary options across the catering menu. Please tell us about any allergies or dietary requirements when you book — Nick can adjust the menu where possible.

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Key● Contains allergen— Does not contain✔ Suitable○ Available on request (e.g. GF tare sauce)

Starters

Item	Gluten	Soy	Dairy	Egg	Sesame	Fish	Nut	VeganVeg.GF
Miso Soup		●				●		✔
Mixed Green Salad		●			●			✔✔✔

Proteins

Item	Gluten	Soy	VeganVeg.GF
Chicken Thigh Skewers	●	●	○
Pork Belly	●	●	○
Tofu Dengaku	●	●	✔○
Japanese Eggplant	●	●	✔○

Sides (always included)

Item	Gluten	Soy	Egg	Sesame	VeganVeg.GF
Steamed Koshihikari Rice					✔✔✔
Marinated Soft Boiled Egg	●	●	●		✔
Persian Cucumber Salad				●	✔✔✔
Japanese Potato Salad			●		✔✔

Drinks

Item	Gluten	Dairy	VeganVeg.GF
Ito-En Green Tea			✔✔✔
Moshi Yuzu Soda			✔✔✔
Moshi White Peach Yuzu			✔✔✔
Matcha Latte (oat milk)	●		✔✔
Matcha Latte (whole milk)		●	✔✔

Add-ons

Item	Dairy	Egg	Sesame	VeganVeg.GF
7 Spice Chili Oil			●	✔✔✔
Yuzu Kosho Aioli		●		✔✔
Matcha Panna Cotta	●			✔✔
Ube Butter Mochi Cake	●	●		✔✔

This sheet is a guide only. Dishes are prepared in a kitchen that handles all major allergens including gluten, soy, dairy, egg, sesame, and fish. Cross-contamination is possible. For severe allergies, please contact us at marinprovisions@gmail.com before booking.